AKIN Hospitality Group was formed by passionate professionals in the restaurant and hotel industry to create memorable dining experiences. From fast casual and delivery to high-end restaurants and hotel food and beverage operations, we have the experience, talent, and discipline to create lasting memorable dining experiences.
Union Fare opened in the fall of 2016 in the heart of Union Square. Revolutionary in design, Union Fare was a 24,000 square feet of dining. Housing a bakery with instafamous croissants, as well as a great display of in-house baked goods, a cafe with award winning coffee, a lounge, rooms for private dining, a contemporary American restaurant and a food hall. The food hall was unique onto itself as it offered different grab and go stations such as a Poké station, farm fresh salads station, mexican food station, a market plate station with roasted chicken, salmon, and a large offering of vegetables, Neopolitan pizza station, a classic roadside burger station, a sushi station, and a made-to-order sandwich station. All station were managed internally by the same team in order to streamline the operation and reduce costs across the board. Union Fare opening to great fanfare becoming a union square landmark.
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